Sherwin Food Safety offers food safety education and certification programs for employees and managers from the National Registry of Food Safety Professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA), and from ServSafe® of the National Restaurant Association Educational Foundation. Instruction and course materials are available in English and in Spanish.
2010 Schedule of Classes
(Please note that classes are taught and tested in English)
Click here to download a registration form
Cost: $205 per person
for 2 days
$155 for re-certification includes exam fee.
January 19-20, 2010
January
19 & 20, 2010
Royal Farms Training Center, Baltimore
January 12, 2010
Royal Farms Training Center (re-certification only)
February 16, 2010
Diamond Ridge Golf Course (re-certification) Special price: $130
March 8 & 9, 2010
Royal Farms Training Center, Baltimore
April 12 & 13, 2010
Royal Farms Training Center, Salisbury MD
April 15, 2010
RMD Corp, Louisville KY
May 10 & 11, 2010
Royal Farms Training Center, Baltimore
June 7 & 8, 2010
Royal Farms Training Center, Salisbury MD
July 12 & 13, 2010
Royal Farms Training Center, Baltimore
September 7 & 8, 2010
Royal Farms Training Center, Baltimore
October 11 & 12, 2010
Royal Farms Training Center, Salisbury MD
October 14, 2010
RMD Corp, Louisville KY
November 8 & 9, 2010
Royal Farms Training Center, Baltimore
GREAT NEW SERVICE!
ON-LINE COMPUTER
TESTING IS NOW AVAILABLE.
Re-certification Only. Instant Results. CALL 410-321-7770 For Details.
In addition to our regularly scheduled NRFSP classes, SFS provides customized NRSFP and ServSafe® classes to meet the specific training needs of individual organizations. Instruction can be arranged at your site for groups of eight (8) or more. Please contact us for more information.
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