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Our Classes


Food Safety Certifications

Sherwin Food Safety offers food safety education and certification programs for employees and managers from the National Registry of Food Safety Professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA), and from ServSafe® of the National Restaurant Association Educational Foundation. Instruction and course materials are available in English and in Spanish.


2011 Schedule of Classes

(Please note that classes are taught and tested in English)

 

Click here to download a registration form.

 

Cost: $205 per person for 2 days
$155 for re-certification includes exam fee.

 

$50 pp discount for members of Restaurant Association of Maryland and non-profits

 

CLASS TIMES: 8 a.m. to 5 p.m.

 

Tuesday and Wednesday December 5-6, 2011 SOLD OUT
Hampton Inn, Owings Mills

 

Tuesday and Wednesday December 12-13, 2011
Royal Farms Training Center, Baltimore, MD

 

Thursday December 15, 2011
Residence Inn Dupont Circle, Washington, DC, 2120 P Street NW

 

One-day recertification classes to be schedule soon.


GREAT NEW SERVICE!

ON-LINE COMPUTER TESTING IS NOW AVAILABLE.
Re-certification Only. Instant Results. CALL 410-321-7770 For Details.
 


Customized Classes Available Upon Request

In addition to our regularly scheduled NRFSP classes, SFS provides customized NRSFP and ServSafe® classes to meet the specific training needs of individual organizations. Instruction can be arranged at your site for groups of eight (8) or more. Please contact us for more information.


National Environmental Health Association      National Registry of Food Safety Professionals      ServSafe®
Sherwin Food Safety, Inc (www.SherwinFoodSafety.com)
SHERWIN FOOD SAFETY
Phone: 410-321-7770  •   Crisis: 410-404-0422
Post: 12 Lochmoor Court, Lutherville, Maryland 21093 USA
Email: info@SherwinFoodSafety.com

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