Who We Are
Sherwin Food Safety provides top-quality education and services to the food, lodging, and travel industries. Our clients include independent restaurants, multi-unit foodservice operators, hotels, conference facilities, cruise operators, government offices, convenience stores, and supermarkets.
In addition to food safety programs, SFS offers the services of HACCP compliance plans, quality assurance audits, human resource training and development, secret shopper reports, and 24-hour crisis response.
Sherwin Food Safety offers food safety education and certification programs for employees and managers from the National Registry of Food Safety Professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA), and from ServSafe® of the National Restaurant Association Educational Foundation. Instruction and course materials are available in English and in Spanish.
ON LINE TESTING FOR CERTIFICATION IN FOOD PROTECTION MANAGEMENT IS AVAILABLE. 80 QUESTION ANSI APPROVED EXAM FROM NRFSP WITH IMMEDIATE RESULTS FOR RE-CERTIFICATION ONLY. INDIVIDUALS IN MARYLAND WHO HAVE NOT BEEN PREVIOUSLY CERTIFIED MUST ATTEND A 16-HOUR CLASS.
The Sherwin Score® and “R Factor”™
A Quality Assurance System
SFS helps food service operators establish Quality Assurance systems in order to comply with health department regulations and standards. A proven effective risk management program, the Sherwin Score® is a integrated, independent third-party verification system that involves three basic components: setting written standards, training management and staff to follow the written standards, and auditing to ensure that the standards are implemented. Sherwin Food Safety trains your staff how to use the QA system on a daily basis, and conducts periodic inspections using our state-of-the-art computerized audit program to verify that your internal QA system is working properly.